Chili-Lime Snack Mix

Cornbread-Topped Chicken Chili

Chipotle Lime Corn Cobs

Chili-Lime Roasted Chickpeas

Corn with Cilantro-Lime Butter

Green Chile Creamed Corn

Baked Chili

Baked Bean Chili

Green Chili Cornbread

Chili with Cornbread Topping

Southwestern Cornbread with Chili Honey-Lime Butter

Easy Grilled Corn with Chipotle-Lime Butter

Salsa Corn

Home Recipes Ingredients Vegetables Corn

Baked Chili-Lime Corn

Name: Baked Chili-Lime Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, melted; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 teaspoon chili powder; 3/4 teaspoon seasoned pepper; 1/4 teaspoon salt; 4 medium ears sweet corn, cut into 3-inch pieces

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

Updated: Apr. 16, 2022

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. —Lawrence Davis, Saint Louis, Missouri

Baked Chili-Lime Corn Recipe photo by Taste of Home

Ingredients

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Directions

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.

Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts

2 pieces: 182 calories, 13g fat (7g saturated fat), 30mg cholesterol, 248mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein.

Baked Chili-Lime Corn

Ingredients

Directions

Nutrition Facts

More from Taste of Home