Home Recipes Ingredients Vegetables Corn
Prep: 10 min. Bake: 35 min.
2 pieces: 182 calories, 13g fat (7g saturated fat), 30mg cholesterol, 248mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.