- 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon grated lime zest
- 1 tablespoon lime juice
- 3/4 teaspoon sea salt
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes.
- Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts1/3 cup: 178 calories, 8g fat (1g saturated fat), 0 cholesterol, 463mg sodium, 23g carbohydrate (3g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
- May 12, 2020
I am always looking for healthy, low-carb recipes for my husband, who is a big snacker! He loved these! They are so easy and good-I will definitely make them again! I followed the recipe as written, but will probably try some different flavor combinations in the future. They make a great "on-the-go" snack as well. VFE
- May 4, 2020
While I do not like the taste right now, it is entirely my own fault. i was reading all of the reviews and noticed that some were having trouble getting them crunchy. I baked them 45 minutes and that was about 5 minutes too long, so I overbaked them this time. Easy to do. I think the key is to pat them dry,.....very dry.
- Feb 10, 2020
Thought the taste was good. The crunchiness, however, was gone before they were even cooled. I assume the humidity in my area is to blame since they were very crunchy when I removed them from the oven. Disappointing :(
- Jan 18, 2020
Did everything that it said..not too impressed. Added 5 minutes to the bake time and they still are bit mushy in the middle. Sauce was tasty...but Wont do it again.
- Jan 17, 2020
How far ahead can these be made and still retain their crunchiness?? Superbowl 2020 is just around the corner and these sound like a really nice treat for our party.
- Oct 17, 2019
I baked the chickpeas 50 minutes at 400 degrees then added the seasoning, but they weren't crunchy at all!
- Sep 26, 2017
My new favorite snack! The limes give it the tiniest hint of sweetness.