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Chili-Lime Air-Fried Chickpeas

2 reviews
Total Time
Prep: 10 min. Cook: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Julie Ruble, Charlotte, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina

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Test Kitchen Approved

Chili-Lime Air-Fried Chickpeas

2 reviews
Prep Time 10 min
Cook Time 20 min
Yield 1 cup

Ingredients

  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon grated lime zest
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon sea salt
Text Ingredients

Directions

  1. Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes.
  2. Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.

Nutrition Facts

1/4 cup: 133 calories, 6g fat (0 saturated fat), 0 cholesterol, 287mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 4g protein.

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