Chickpea Fritters with Sweet-Spicy Sauce
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Prep: 15 min. Cook: 5 min./batch
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2 dozen (1 cup sauce)
Updated: Sep. 02, 2022
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania
Chickpea Fritters with Sweet-Spicy Sauce Recipe photo by Taste of Home