Harissa Sweet Potato Fritters
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. —Teri Rasey, Cadillac, Michigan
Reviews
These were the star of our meal. The combination of sweet, spicy, and slightly salty flavors was delicious. I did add some chopped fresh parsley for a bit of color and herby taste. Definitely will make them again...maybe using my waffle iron next time!