EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them.
These puffs are fun for a holiday meal and easy to prepare for any number at the table.
-Bernice Morris, Marshfield, Missouri
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1 cup mashed sweet potato (without added milk or butter)
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 large marshmallows
1/3 to 1/2 cup graham cracker crumbs
Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).