Corn Fritter Patties
Total TimePrep/Total Time: 30 min.
- 1 cup pancake mix
- 1 egg, lightly beaten
- 1/4 cup plus 2 tablespoons 2% milk
- 1 can (7 ounces) whole kernel corn, drained
- 2 cups canola oil
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
- In a cast-iron or electric skillet, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, 2 minutes on each side.
Nutrition Facts1 each: 645 calories, 64g fat (8g saturated fat), 32mg cholesterol, 302mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 3g protein.
Jul 13, 2012
Fry them in a frying pan with very little oil.
Sep 1, 2009
Is there any way to reduce the fat in this recipe???CookoftheHouse
Aug 7, 2008
I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread.
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