Save on Pinterest

Corn Fritter Patties

These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 cup pancake mix
  • 1 large egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • Canola oil

Directions

  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  • In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts
2 fritters : 228 calories, 11g fat (1g saturated fat), 48mg cholesterol, 590mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 6g protein.

Recommended Video