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Corn Fritter Patties

Name: Corn Fritter Patties
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup pancake mix; 1 large egg, lightly beaten; 1/4 cup plus 2 tablespoons 2% milk; 1 can (7 ounces) whole kernel corn, drained; Canola oil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2023

These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville, Missouri

Corn Fritter Patties Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup pancake mix
1 large egg, lightly beaten
1/4 cup plus 2 tablespoons 2% milk
1 can (7 ounces) whole kernel corn, drained
Canola oil

Directions

In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.

Nutrition Facts

2 fritters : 228 calories, 11g fat (1g saturated fat), 48mg cholesterol, 590mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 6g protein.

Corn Fritter Patties

Ingredients

Directions

Nutrition Facts

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