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Corn Fritter Patties

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 cup pancake mix
  • 1 large egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • Canola oil


  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  • In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts
2 fritters : 228 calories, 11g fat (1g saturated fat), 48mg cholesterol, 590mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 6g protein.

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Average Rating:
  • TeeJay1212
    May 21, 2019

    Delicious and so easy!

  • breezecat
    Jul 13, 2012

    Fry them in a frying pan with very little oil.

  • cookofthehouse
    Sep 1, 2009

    Is there any way to reduce the fat in this recipe???CookoftheHouse

  • Cirlylocks
    Aug 7, 2008

    I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread.