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Carrot Fritters

Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 fritters


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Oil for deep-fat frying


  • In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts
2 each: 144 calories, 9g fat (1g saturated fat), 44mg cholesterol, 318mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein.

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Average Rating:
  • dwinelld
    May 28, 2013

    No comment left

  • burgessmiranda
    Jan 21, 2012

    yummy, but too salty; add less