Banana Fritters

Directions

1. In an electric skillet or deep-fat fryer, heat oil to 375°. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat.
2. Fry banana pieces, 2-3 at a time, until golden brown.
3. Drain on paper towels. If desired, dust with confectioners' sugar.