This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra-special treat, add chocolate syrup. —Sharon Yonts, Scottsboro, Alabama
Skillet Banana Fritters
Skillet Banana Fritters
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 large egg, room temperature
- 1/3 cup whole milk
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 medium firm bananas
- Oil for deep-fat frying
- Ice cream
Directions
- In a large bowl, combine the first 6 ingredients. Cut bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
- In a cast-iron or electric skillet, heat 1 in. oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.
Nutrition Facts
1serving: 277 calories, 14g fat (1g saturated fat), 24mg cholesterol, 178mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 4g protein.
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