Easy Sweet and Spicy Chicken
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland
Ingredients
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1-1/3 cups orange marmalade
- 1 cup picante sauce
- 1 teaspoon chili powder, divided
- 1-1/4 pounds boneless skinless chicken breasts, cut into strips
- 1 large green pepper, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 tablespoon canola oil
- Hot cooked rice
- Minced fresh cilantro
Reviews
This was good, good flavor. The sauce was very thin so I did have to add cornstarch to thicken it. I also added slivered carrots, gave it a little color.
This really is easy to make and very tasty. It has a lot of liquid. So next time I will drain some of the juice off the pineapples and/or add some corn starch to thicken it a bit.