Easy Fried Chicken
Total TimePrep: 15 min. Bake: 50 min.
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- 2 large eggs
- 3 tablespoons milk
- 2/3 cup grated Parmesan cheese
- 1/3 cup dry bread crumbs
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
- Place in a well-greased 15x10x1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts1 each: 627 calories, 29g fat (10g saturated fat), 250mg cholesterol, 1657mg sodium, 32g carbohydrate (2g sugars, 1g fiber), 55g protein.
Oct 23, 2012
good whole family enjoyed it
Sep 6, 2012
Jun 7, 2012
My husband loves this, he says it tastes like his favorite restaurant chicken from when he was little. I started subbing crushed cornflakes for the bread crumbs, and we like it even better!
Jul 31, 2011
Excellent! I used skinless, boneless chicken breasts and Italian bread crumbs.
May 29, 2011
Very tasty, my little brother loved this recipe (which is quite an accomplishment for me!) The only issue I had (and this happens with most breaded chicken anyway) is that the breading kind of fell off while we were eating it. It didn't really stick to the chicken after it was cooked. Oh well, still a good recipe!
Apr 11, 2009
I used seasoned bread crumbs and shredded parmesan cheese for this recipe.Then I used the remaining cheese and bread crumb mixture and added tuna&Miracle Whip--it made a delicious tuna salad sandwich!
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