Easy White Chicken Chili
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
Ingredients
- 1 pound lean ground chicken
- 1 medium onion, chopped
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro
Reviews
I did doctor it up a bit. For one of the cans of beans I used Bushes white beans in chili sauce and left half the liquid with it. I also used more cumin and some cayenne pepper. I served it with fresh cilantro, lime slice, sharp cheddar and salsa were. It was delicious. I will definitely make it again.
Great recipe! I made as is except I added diced carrots and a healthy dash of garlic powder. The mashed beans really added a creamy texture to the chili. Hubby loved it and will definitely be added to our rotation. Thanks Rachel for a delish recipe!
So easy and OMGosh so good!! I followed everything on the recipe but added some slice baby carrots to it!! I was sick and this was so yummy!! My new go to dish for sure!!!
I made this chili as directed except I cut it in half for just the two of us. For so few ingredients it's very tasty (I was a little heavy-handed on the cumin and oregano) - will be making again.
Super easy to make. I add extra broth to make it more like a soup. High protein/low carb and taste is sooo good! Have made this recipe at least 4 or 5 times so far. :)
This is fast and easy. Hubby and I both really enjoyed it. I used shredded chicken from a store bought rotisserie chicken. Much more flavor than I expected.
Low-fat, high-fibre and delicious! What's not to like! The only thing we had to do differently was grind our own chicken.
I am so grateful for this recipe. I was so hungry, didn't want to cook anything too difficult, and didn't want to go to the grocery store, so I just used a can of chicken and made half the recipe. I sprinkled the cooked onion with the cumin and sauteed another minute to toast it a bit. It's so delicious, I'm going to make sure I have these ingredients on hand at all times.
The was a quick and easy dish to make. We both went for seconds and added a few red pepper flakes for a little more heat.
My family & I loved this ! It was so easy AND good !