Sweet and Spicy Peanut Chicken

Directions

1. Place chicken in a 3- or 4-qt. slow cooker. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours.
2. Remove chicken from slow cooker and cool slightly. Shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker. Stir in salt and pepper.
3. Sprinkle each serving with peanuts and red pepper. If desired, serve with rice and lime wedges.