Taste of Home
Easy Sweet and Spicy Chicken
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland
Ingredients
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1 can (20 ounces) unsweetened pineapple chunks, undrained
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1-1/3 cups orange marmalade
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1 cup picante sauce
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1 teaspoon chili powder, divided
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1-1/4 pounds boneless skinless chicken breasts, cut into strips
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1 large green pepper, cut into 1-inch pieces
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1 medium onion, chopped
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1 tablespoon canola oil
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Hot cooked rice
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Minced fresh cilantro
Directions
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1.
In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken.
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2.
In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts
1 cup: 378 calories, 5g fat (1g saturated fat), 52mg cholesterol, 393mg sodium, 65g carbohydrate (57g sugars, 2g fiber), 21g protein.
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