BLT Quinoa Bowls
Total TimePrep: 15 min. Cook: 20 min.
What a great idea! I used prosciutto instead of bacon, and I cooked the tomatoes/arugula in the same frying pan that I'd fried the prosciutto, then poured all of that into the grain bowl to get more of the prosciutto flavoring . Very tasty and I will definitely be making again.
Great hearty meal that was well-received by all ages. I used freshly hard-boiled eggs instead of poached and pre-cooked bacon slices (heated), and substituted mesclun for the arugula (but didn't heat it.) It's a tasty, healthy dish that we will definitely do again.
Yum! I made it with a fried egg instead of a poached egg and loved it!