Taste of Home
Baked Chili-Lime Corn
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 4 servings.
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. —Lawrence Davis, Saint Louis, Missouri
Ingredients
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1/4 cup butter, melted
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2 tablespoons lime juice
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1-1/2 teaspoons grated lime zest
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1 teaspoon chili powder
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3/4 teaspoon seasoned pepper
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1/4 teaspoon salt
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4 medium ears sweet corn, cut into 3-inch pieces
Directions
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1.
Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.
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2.
Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts
2 pieces: 182 calories, 13g fat (7g saturated fat), 30mg cholesterol, 248mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein.
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