Sweet Potato Black Bean Chili

Black Bean-Tomato Chili

Chipotle Chili

White Bean and Chicken Chili

Black Bean & Pumpkin Chili

Chicken & Bean Chili

Black Bean Sausage Chili

Black & White Bean Chili

Home Dishes & Beverages Chilis Beef Chilis

Baked Bean Chili

Name: Baked Bean Chili
Prep time: 30 min
Total time: 30 min
Yield: 24 servings (6 qt.)
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 3 cans (28 ounces each) baked beans; 1 can (46 ounces) tomato juice; 1 can (11-1/2 ounces) V8 juice; 1 envelope chili seasoning; Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

24 servings (6 qt.)

Updated: Aug. 23, 2023

Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA

Ingredients

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts

1 cup: 189 calories, 6g fat (2g saturated fat), 30mg cholesterol, 721mg sodium, 23g carbohydrate (2g sugars, 6g fiber), 13g protein.

Baked Bean Chili

Ingredients

Directions

Nutrition Facts

More from Taste of Home