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Spicy Creamed Corn

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 3 ounces cream cheese, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper


  • In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts
1 cup: 162 calories, 8g fat (5g saturated fat), 23mg cholesterol, 471mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 4g protein.

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  • S Stroh
    Jul 12, 2011

    I have made this for years, but I use white show peg corn! Always a huge hit!

  • Colleen1734
    Jan 20, 2010

    I usually don't eat corn except on the cob, but this is so good. This will be something special to serve to company, too.

  • BakerSue
    Dec 8, 2008

    I just made this dish to take topot luck Christmas dinner tonight. It looks pretty and festive and yummy. My only difference is that I will have to reheat in the oven before putting it in my insulated casserole holder. I will reheat 20-30 minutes at 350 degrees while I am getting ready. I will pack in carrier just 5 minutes after it comes out of the oven and it will still be warm at dinner. I 4X the recipe and put in a 9X13 casserole dish.