Spicy Creamed Corn
Total TimePrep/Total Time: 10 min.
I have made this for years, but I use white show peg corn! Always a huge hit!
I usually don't eat corn except on the cob, but this is so good. This will be something special to serve to company, too.
I just made this dish to take topot luck Christmas dinner tonight. It looks pretty and festive and yummy. My only difference is that I will have to reheat in the oven before putting it in my insulated casserole holder. I will reheat 20-30 minutes at 350 degrees while I am getting ready. I will pack in carrier just 5 minutes after it comes out of the oven and it will still be warm at dinner. I 4X the recipe and put in a 9X13 casserole dish.