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Spicy Pumpkin & Corn Soup

Name: Spicy Pumpkin & Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) pumpkin; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn; 1 can (10 ounces) diced tomatoes and green chiles; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/4 teaspoon pepper

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, Nevada

Spicy Pumpkin & Corn Soup Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) pumpkin
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1 can (10 ounces) diced tomatoes and green chiles
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/4 teaspoon pepper

Directions

In a large saucepan, mix all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts

3/4 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 542mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch.

Spicy Pumpkin & Corn Soup

Total Time

Makes

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