Black Bean-Pumpkin Soup
Total TimePrep: 30 min. Cook: 30 min.
Makes8 servings (2 quarts)
This is so perfect for autumn! Also it's nutrient-rich, healthy, and most importantly affordable. The only reason I gave it 4 stars instead of 5 was that it was a little too heavy on the tomato which took away from the flavors of the beans and pumpkin. Will use again, but with half a can of diced tomatoes and add in some corn!
I enjoyed this soup, but made some changes. I added smoked sausage with the onions, used beef broth instead of vegetable, and a bit more beef base. Next time I’d reduce the vinegar and gradually add more to taste, if needed.
I absolutely love black bean soup and this recipe seemed like something different to try that I might like. So I gave it a shot. Unfortunately, for me, it was very bland, with the exception of the flavor of vinegar. I tried to save it by adding more seasonings including salt, but it just couldn't be saved.
Excellent! I made this recipe to the T of ingredients and cooking instructions. It was wonderful. Very tasty, not bland at all like some have claimed. Highly recommended.
This soup is pretty good, but it is a little bland for our taste. I added ground chipotle pepper, hot sauce, garlic salt, and curry powder to spice it up. I also only added one onion (which might have made it more bland) because my husband doesn't like things too onion-y
Bland. Will not make again.
This was a good soup. I did not process the beans and tomatoes because I wanted them whole. I had some leftover ham so I diced it up and added it and it went really well with the soup. I also used 9 cups of broth instead of 3 so we could have it for lunch. This obviously made the soup much thinner but it was still a hearty soup. I will make this often.
Just made this soup- definitely one of my favorites!!!! I used fresh roasted pumpkin and blended it together with the black beans and tomatoes. Amazing recipe :)
By far my favorite soup recipe ever!! I would not change anything about this.For a more detailed review and recipe, I have posted about it on my blog, Healthy Living Revelationshttp://www.healthylivingrevelations.com/2013/09/03/slow-cooker-pumpkin-black-bean-soup/
I love this, and never had black bean / pumpkin in a soup before. It will be a repeat for sure for me.