Shrimp and Black Bean Soup
Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”
Total TimePrep: 20 min. Cook: 40 min.
Makes8 servings (3 quarts)