Texas Black Bean Soup
This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes like it's made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.
Ingredients
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
- 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies
- 1 can (14-1/2 ounces) chicken broth
- 1 can (11 ounces) Mexicorn, drained
- 2 cans (4 ounces each) chopped green chiles
- 4 green onions, thinly sliced
- 2 to 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried minced garlic
Reviews
This is fantastic! I didn’t have the exact ingredients so I used what I had on hand. It tasted delicious. Thanks for sharing.
This is a really good recipe! I did not use a slow cooker; cooked it all in one pot on the stove. I added onions and bell peppers and also some diced chicken breast. I also cut back to one can of black beans but this was an easy and delicious recipe! I will be making this again.
If you like this soup, try The Pioneer Woman's 7 can soup...it's really good too....very similar....
Use this chart to determine cooking times for stove top cooking instead of Slow Cooker cooking. https://lifehacker.com/make-almost-any-recipe-work-in-a-slow-cooker-with-this-1593228858
This sounds really good, but 6 hours on high using canned (cooked) ingredients? Shouldn't that be low for that long? Or 3 hours on high?
Very good and easy. I followed the recipe except I only used 1 can of green chilies; 2 cans petite diced tomatoes - no rotelle. I used 2 TBS chili powder. Just the right amount of heat. I also added 1 lb of ground beef. This would freeze well too. Thanks For the delicious recipe.
I have a question. How can I make this if I don't own a Slow Cooker? Can it just be made in a regular pot on low heat?
This was a very tasty and quick soup recipe. Mixed it up and threw it in the slow cooker. Will add some meat next time to vary it up and make some homemade bread to eat with it.
This was soo good, can't wait to make it again! May even have my husband make it for one of the Friday night dinners at the lodge! The only thing I'll do next time is omit the can of stewed tomatoes. I also added a T. of sugar, to cut down the heat a little.
Delicious and filling! I used 2 Tbls. of chili powder; I thought it was perfect. I did omit the green onions. I served with tortilla chips and avocado slices . Yummy!