Texas Black Bean Soup
Total TimePrep: 5 min. Cook: 4 hours
Makes10 servings (about 2-1/2 quarts)
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
- 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies
- 1 can (14-1/2 ounces) chicken broth
- 1 can (11 ounces) Mexicorn, drained
- 2 cans (4 ounces each) chopped green chilies
- 4 green onions, thinly sliced
- 2 to 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried minced garlic
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.
Nutrition Facts1 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 609mg sodium, 19g carbohydrate (6g sugars, 4g fiber), 4g protein.
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May 4, 2018
This was soo good, can't wait to make it again! May even have my husband make it for one of the Friday night dinners at the lodge! The only thing I'll do next time is omit the can of stewed tomatoes. I also added a T. of sugar, to cut down the heat a little.
Apr 29, 2018
Delicious and filling! I used 2 Tbls. of chili powder; I thought it was perfect. I did omit the green onions. I served with tortilla chips and avocado slices . Yummy!
Mar 22, 2018
We loved this soup. Did not drain and rinse the black beans, used 2T chili powder. We wanted to eat it as leftovers today, but there wasn't enough left to feed the 3 of us, so added 1 can of cannellini beans and 1 can of hominy to stretch it. Can't wait to eat it. The next time we make it, will probably reduce chili powder to 1 1/2T. So, so good.
Jan 1, 2018
I'll be making this soup often, it's that good. I had to sub one can of fire roasted tomatoes and pinto beans because that's what I had on hand. Still delicious.
Mar 24, 2016
I've made this so many times I know it by heart! It's my go-to when I'm craving tex-mex flavors, and a cup is only 2 smartpoints on Weight Watchers 2016 program. Love it!
Feb 26, 2013
LOVE, LOVE, LOVE, LOVE, LOVE THIS!! I make this a lot. It is tasty, easy to make, and extremely healthy soup to eat. I recommend this to everyone who likes the ingredients in it.
Apr 28, 2012
I have made this soup many times; family and neighbors love it. I omit the stewed tomatoes and use less chili powder. Very quick and easy.
Nov 8, 2011
Easy, and warms you up on a cold day.
Mar 3, 2011
Loved this soup. I made it on the stove and it was ready in 30 mins. I cut the ingredients in half for 5 servings instead of 10. Next time I will double up on the black beans.
Sep 23, 2010
My family liked this soup. It was easy to make and filling. Will make again. Thanks for sharing.