Texas Black Bean Soup
Total TimePrep: 5 min. Cook: 4 hours
Makes10 servings (2-1/2 quarts)
Enjoyed the soup. While it was not too spicy for me with 2 1/2 TBSP of chili powder..........I would reduce the amount used next time as it was a bit over-powering for me.
Excellent soup, will make again and again!! Sorry its so embarrassing for the Texas name, make it the Oregon Black Bean Soup, we are proud of good food!!
This was delicious! Made just as stated. Nancy, you shouldn't rate when you didn't even make it. Just because it says Texas??
You can't beat this for fast and easy - used mushroom broth because we like vegetarian soups - cooked 6 hours on low since all ingredients are already cooked. It is delicious as is with corn muffins and a dollop of sour cream and a little cheese and scallions on top, but I can think of other additions we will try in the future (tortilla chips, maybe some different veggies etc) this is one of those recipes you can tweak all day and have a great dinner waiting when you come home. BTW - why waste everyone's time posting a "review" when you haven't tried a recipe or made so many changes, it is no longer the recipe? I always check reviews before trying, and these are my pet peeve.
Hey Nancy, that's like saying you don't like a movie without seeing it! It's a recipe, we can take it or leave it. And yet you rated it without even attempting to make it - Wow
Nancy why give something a bad rating that you haven't tried? Just because you don't like the name...
This was great and so easy. No mexicorn in my store so sautéed some frozen peppers and onions and omitted the scallions. Topped with a sprinkle of cheddar cheese and served with corn bread. It was a hit at my house. Could easily add ground beef, turkey or sausage.
This recipe surely didn't come from TEXAS!!! Maybe from someone living in Texas! I wouldn't even try cooking it!
This is fantastic! I didn’t have the exact ingredients so I used what I had on hand. It tasted delicious. Thanks for sharing.
This is a really good recipe! I did not use a slow cooker; cooked it all in one pot on the stove. I added onions and bell peppers and also some diced chicken breast. I also cut back to one can of black beans but this was an easy and delicious recipe! I will be making this again.