- 1-3/4 cups frozen corn
- 4 ounces cream cheese, cubed
- 2 tablespoons butter, cubed
- 2 tablespoons canned chopped green chiles
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- Dash pepper
- In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.