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Cream Cheese Corn Bake

Name: Cream Cheese Corn Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1-3/4 cups frozen corn; 4 ounces cream cheese, cubed; 2 tablespoons butter, cubed; 2 tablespoons canned chopped green chiles; 1 small garlic clove, minced; 1/8 teaspoon salt; Dash pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Dec. 20, 2022

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

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Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chiles
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Directions

In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Cream Cheese Corn Bake

Ingredients

Directions

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