Save on Pinterest

Creamy Corned Beef Bake

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
  • Total Time
    Prep: 15 min. Bake: 40 min. + standing
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts
1 cup: 732 calories, 41g fat (20g saturated fat), 126mg cholesterol, 1556mg sodium, 57g carbohydrate (7g sugars, 4g fiber), 32g protein.

Recommended Video