Special Creamed Corn

Reviews

• marthall2
  
  Apr 17, 2018

  Made this recipe for the first time extremely good made it with fresh corn .

• PrplMonky5
  
  Jan 15, 2017

  This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!

• stjohn311
  
  Mar 2, 2015

  I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again.

• LVdiecast
  
  Dec 28, 2014

  Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it.

• ad2986
  
  Nov 8, 2013

  LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)

• browneyedgagirl
  
  Nov 14, 2012

  I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!

• ddarby1290
  
  Dec 6, 2011

  Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?

• DesignsByRae
  
  Nov 23, 2011

  Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving.

• mismelis1
  
  Nov 19, 2011

  I made this for the first time last year and it was a hit!

• springmeadow1
  
  Feb 4, 2011

  I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this.