Special Creamed Corn
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- Dash white pepper
- 5 cups frozen corn, thawed
- 1/4 cup grated Parmesan cheese
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Apr 17, 2018
Made this recipe for the first time extremely good made it with fresh corn .
-
Jan 15, 2017
This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!
-
Mar 2, 2015
I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again.
-
Dec 28, 2014
Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it.
-
Nov 8, 2013
LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)
-
Nov 14, 2012
I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!
-
Dec 6, 2011
Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?
-
Nov 23, 2011
Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving.
-
Nov 19, 2011
I made this for the first time last year and it was a hit!
-
Feb 4, 2011
I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this.
My Review