This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
Special Creamed Corn Recipe photo by Taste of Home
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
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marthall2
Apr 17, 2018
Made this recipe for the first time extremely good made it with fresh corn .
PrplMonky5
Jan 15, 2017
This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!
stjohn311
Mar 2, 2015
I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again.
LVdiecast
Dec 28, 2014
Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it.
ad2986
Nov 8, 2013
LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)
browneyedgagirl
Nov 14, 2012
I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!
ddarby1290
Dec 6, 2011
Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?
DesignsByRae
Nov 23, 2011
Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving.
mismelis1
Nov 19, 2011
I made this for the first time last year and it was a hit!
springmeadow1
Feb 4, 2011
I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this.
Reviews
Made this recipe for the first time extremely good made it with fresh corn .
This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!
I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again.
Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it.
LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)
I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!
Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?
Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving.
I made this for the first time last year and it was a hit!
I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this.