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Creamed Corn with Peas

Name: Creamed Corn with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/3 cups frozen corn, thawed; 1/3 cup sliced fresh mushrooms; 4 teaspoons thinly sliced green onion; 2 tablespoons plus 1-1/2 teaspoons butter; 4 teaspoons all-purpose flour; 1/2 cup chicken broth; 1/3 cup heavy whipping cream; Dash each salt and pepper; 1/3 cup frozen peas, thawed; 2 tablespoons shredded Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. —Tana Whitton, Las Vegas, Nevada

Creamed Corn with Peas Recipe photo by Taste of Home

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Ingredients

1-1/3 cups frozen corn, thawed
1/3 cup sliced fresh mushrooms
4 teaspoons thinly sliced green onion
2 tablespoons plus 1-1/2 teaspoons butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
1/3 cup heavy whipping cream
Dash each salt and pepper
1/3 cup frozen peas, thawed
2 tablespoons shredded Parmesan cheese

Directions

In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.

Nutrition Facts

3/4 cup: 430 calories, 32g fat (19g saturated fat), 98mg cholesterol, 571mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 9g protein.

Creamed Corn with Peas

Ingredients

Directions

Nutrition Facts

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