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Creamed Peas

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 package (10 ounces) frozen peas
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 1 teaspoon sugar

Directions

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts
1/2 cup: 110 calories, 4g fat (2g saturated fat), 12mg cholesterol, 271mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • Terri
    Apr 5, 2020

    I made this following the recipe to a T, since I don't care much for peas I was just making it for my husband and he absolutely loved it. I am really glad because this is an easy recipe and it tastes similar to win my mother used to make it. Even with this I still don't care much for peas LOL

  • Reenwad
    Mar 15, 2018

    Why is this listed under "low carb" recipes? Not even close to being low carb!

  • mwalters67
    Dec 20, 2017

    No comment left

  • Lynn
    Sep 2, 2017

    This is a great basic recipe. However, I like to slice and caramelize onions and garlic in brown sugar, then add the other ingredients. And instead of flour, which makes it taste pasty, I mix a really big tablespoon on cornstarch in with the milk. It thickens it up much better than flour. Bring it to a boil and let it sit for a minute and serve it over mashed sweet potatoes.

  • PrplMonky5
    Apr 1, 2017

    These were pretty tasty. I think it could have possibly used just a tad more sugar, but perhaps the peas I had just weren't the sweet kind. I'd make this side dish again (it was very easy), but maybe try to tweak the sauce just a tad.

  • Pat Bonanno
    Mar 2, 2016

    All I can say about these peas is Yummy!

  • SanditheCat
    Aug 24, 2015

    We loved this. The only thing I did differently was not precook the peas. I defrosted them completely and then added them when the white sauce had thickened.

  • kate28
    Jul 25, 2015

    Taste Great! So easy to make!

  • SheChav
    Apr 4, 2015

    I've never enjoyed sweet peas so much! The ease of the recipe was a big bonus. Used F/F half and half instead of milk and it worked just fine.

  • layla noel
    Jul 13, 2014

    I got this recipe in a TOH book. I've been making this for many years. My husband loves it when I make it. His favorite meal is creamy meatloaf, homemade mashed potatoes, and these yummy peas. I also make a blueberry cobbler for dessert.