Creamed Corn with Peas

Name: Creamed Corn with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/3 cups frozen corn, thawed; 1/3 cup sliced fresh mushrooms; 4 teaspoons thinly sliced green onion; 2 tablespoons plus 1-1/2 teaspoons butter; 4 teaspoons all-purpose flour; 1/2 cup chicken broth; 1/3 cup heavy whipping cream; Dash each salt and pepper; 1/3 cup frozen peas, thawed; 2 tablespoons shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. —Tana Whitton, Las Vegas, Nevada

Ingredients

1-1/3 cups frozen corn, thawed
1/3 cup sliced fresh mushrooms
4 teaspoons thinly sliced green onion
2 tablespoons plus 1-1/2 teaspoons butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
1/3 cup heavy whipping cream
Dash each salt and pepper
1/3 cup frozen peas, thawed
2 tablespoons shredded Parmesan cheese

Directions

1. In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.

Nutrition Facts

3/4 cup: 430 calories, 32g fat (19g saturated fat), 98mg cholesterol, 571mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 9g protein.

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