Sweet Onion Creamed Corn

Name: Sweet Onion Creamed Corn
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 5 bacon strips, chopped; 1 large sweet onion, chopped; 1 medium sweet red pepper, chopped; 5 cups frozen corn (about 24 ounces), thawed; 2 cups cubed fully cooked ham; 1/2 cup half-and-half cream; 1 tablespoon brown sugar; 1 tablespoon dried parsley flakes; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed and softened

A friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I think about her fondly. —Nancy Heishman, Las Vegas, Nevada

Ingredients

5 bacon strips, chopped
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
5 cups frozen corn (about 24 ounces), thawed
2 cups cubed fully cooked ham
1/2 cup half-and-half cream
1 tablespoon brown sugar
1 tablespoon dried parsley flakes
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened

Directions

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes.
In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.

Nutrition Facts

3/4 cup: 336 calories, 20g fat (10g saturated fat), 68mg cholesterol, 791mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 15g protein.

Reviews

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Average Rating:

Linda

Oct 15, 2019

It turned out very good, it was yummy, and my husband liked it too. When I first make a recipe I always make it the way it is presented, then if I like it enough to make it again, then I will change or add something if I think needed. In this, I think I would omit the ham, and maybe add a couple more slices of bacon.