Sweet Onion Creamed Corn
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada
Ingredients
- 5 bacon strips, chopped
- 1 large sweet onion, chopped
- 1 medium sweet red pepper, chopped
- 5 cups frozen corn (about 24 ounces), thawed
- 2 cups cubed fully cooked ham
- 1/2 cup half-and-half cream
- 1 tablespoon brown sugar
- 1 tablespoon dried parsley flakes
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed and softened
Reviews
It turned out very good, it was yummy, and my husband liked it too. When I first make a recipe I always make it the way it is presented, then if I like it enough to make it again, then I will change or add something if I think needed. In this, I think I would omit the ham, and maybe add a couple more slices of bacon.