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Cream-Style Corn

Prep: 15 min. Bake: 1-1/2 hours

2 quarts
Updated: Oct. 13, 2022
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.