Creamed Peas and Carrots
Total Time
Prep/Total Time: 25 min.
Makes
4 servings
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
—Gayleen Grote, Battle View, North Dakota
Creamed Peas and Carrots Recipe photo by Taste of Home
Reviews
The taste is pretty bland, but I love peas and carrots.
This was good, but I also had to add 1/4-1/2 teaspoon of garlic powder to amp up the flavor a bit.
I used fresh cream peas and diced ham and it turned out very good.
This was good. I did add some fresh garlic and a bit of butter the second time I made it. I also used more pepper to suit our tastes. The creamy sauce is good but for my husband and I it was great when amp'd up with the garlic, butter and extra pepper.
Great !! Everyone loved it.
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add a little ground nutmeg to it, it is very good.and use the liquid from the Peas and Carrots,then add a little heavy whipping cream
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Super easy, especially with little ones running around. And, they ate it too because there wasn't a lot of different tastes to it. Good for left over carrots and peas too.
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