Creamed Peas and Carrots
Total TimePrep/Total Time: 25 min.
- 4 medium carrots, sliced
- 2 cups frozen peas
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup heavy whipping cream
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan.
- In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts2/3 cup: 191 calories, 11g fat (7g saturated fat), 41mg cholesterol, 282mg sodium, 18g carbohydrate (7g sugars, 5g fiber), 5g protein.
Jan 23, 2015
The taste is pretty bland, but I love peas and carrots.
Jan 19, 2015
This was good, but I also had to add 1/4-1/2 teaspoon of garlic powder to amp up the flavor a bit.
Jul 30, 2014
I used fresh cream peas and diced ham and it turned out very good.
Apr 16, 2014
This was good. I did add some fresh garlic and a bit of butter the second time I made it. I also used more pepper to suit our tastes. The creamy sauce is good but for my husband and I it was great when amp'd up with the garlic, butter and extra pepper.
Apr 14, 2014
Great !! Everyone loved it.
Jul 24, 2013
add a little ground nutmeg to it, it is very good.and use the liquid from the Peas and Carrots,then add a little heavy whipping cream
Apr 2, 2013
Super easy, especially with little ones running around. And, they ate it too because there wasn't a lot of different tastes to it. Good for left over carrots and peas too.
Apr 8, 2012
My family did not like this it was easy but taste was not that big. Not some thing my family even wanted to eat.
Apr 17, 2011
This is good, but I added 1 T. of butter and used half and half, then stirred in one clove of minced garlic and 1 T. of grated parmesan at the end. Delicious!
Jun 9, 2010
My family is not a huge fan of peas or carrots but I tried this recipe anyway as part of a Thanksgiving meal. This was delicious. Your children won't even realize they are eating vegetables.
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