Cornbread with Black-Eyed Peas
Total TimePrep: 15 min. Bake: 40 min.
We could see how this would be good, but it was just so BLAND. The only thing I can think is that I used homemade black eyed peas (not canned, so there was no salt). Everything else was the same. We had to put salt on it afterwards to give it flavor. I think if I had used the Jiffy corn bread mix it would have tasted a LOT better (there's salt and sugar in that). I'd be willing to try it that way because once we added the salt we could see how it could be good.
JUST THE BEST CORN BREAD EVER. LOVE IT LOTS
I made this recipe for a friend who was visiting and had requested Cornbread and Black Eyed Peas, the recipe sounded fairly easy and good. It was very easy to make and delicious! I replaced the flour, cornmeal and baking soda with an 8.5oz box of Jiffy corn muffin mix but followed the rest of the recipe as listed. The pan was empty at the end of the night and everyone was pleased!