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Black-Eyed Pea Casserole

Name: Black-Eyed Pea Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 casseroles (12 servings each).
Cuisine: North America, Cajun
Ingredients: 2 packages (6 ounces each) long grain and wild rice mix; 2 pounds ground beef; 2 medium onions, chopped; 2 small green peppers, chopped; 4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/3 cups shredded cheddar cheese

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 casseroles (12 servings each)

Updated: Jun. 30, 2023

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi

Black-Eyed Pea Casserole Recipe photo by Taste of Home

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Ingredients

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Directions

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain.
In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes.
Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 122 calories, 6g fat (3g saturated fat), 26mg cholesterol, 247mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 9g protein.

Black-Eyed Pea Casserole

Ingredients

Directions

Nutrition Facts

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