Garden Vegetable Cornbread
Total TimePrep: 20 min. Bake: 20 min.
This recipe has something going for it and that's why I'm going to try some adjustments next time. The flavors of the finely chopped vegetables really add something to this cornbread, a depth of flavor you don't expect. That said, the bread needs just a bit of fat to really make it enjoyable - the tiny amount of fat from the cup of 2% milk is not enough. I plan to add some butter or olive oil next time. Otherwise the recipe is sound!