Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho Falls, Idaho
Ingredients
- 1 pound ground beef
- 1 cup chopped green pepper
- 1 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature, beaten
- 1 cup 2% milk
- 1/4 cup canola oil
Reviews
Very good. A little heavy on the amount of cornbread.
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we loved this recipe. the t aste was jst what we wwere looking for in a corn bread
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