Total TimePrep: 25 min. Bake: 40 min.
This is gr8! I used 3 peppers and didn't stuff them so full. So that means less cooking time, besides I wanted the pepper to be cruncher. I mixed pepper jack cheese with med cheddar cheese on top, back in the oven for 10 minutes. Before serving I put about 2 tablespoons of sour cream and salsa. My husband loved it! Now me on the other hand the chili seasoning was enough for me. I'll try again but not real soon. Hubby doesn't like repeats too soon. UNLESS IT IS A DESSERT!
These were very good! We thought the filling was a little bland, so we made some changes, but we will definitely be making this again!
My father in law also doesn't like rice and it's hard to find an alternative recipe. I enjoyed this recipe and will make it again for sure.