Zucchini Cornbread
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Prep: 15 min. Bake: 35 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16-20 servings
Updated: Oct. 12, 2022
We Southerners love our cornbread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. —Joyce Hawkins, Snellville, Georgia