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Squash Cornbread
Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by itself! —Marlene A. Huffstetler, Chapin, South Carolina
Squash Cornbread Recipe photo by Taste of Home
Reviews
I loved this cornbread! It had wonderful corn taste with the moistness from the squash. Definitely a keeper.
Sorry I rated this recipe as excelent but it did not come out that way and I can't change it.
I also cut this in half and used low fat ingredients.
Yes, this can be cut in half. It appears that the recipe was originally published as a freezer friendly recipe -- hence the two pans and freeze one. Each of the ingredients will divide easily. I will be making it with lower-fat ingredients. I have found in the past that egg substitute (or egg whites), skim milk, fat-free cottage cheeses, and reduced-fat cheese have little effect on the results of such recipes.
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Instructions for microwaving the squash instead of steaming?
can this be cut in half?