Stephanie’s Slow-Cooker Stew
Total TimePrep: 20 min. Cook: 7-1/2 hours
Makes5 servings (about 1-1/2 quarts)
- 1 pound beef stew meat
- 2 medium potatoes, peeled and cubed
- 1 can (14-1/2 ounces) beef broth
- 1 can (11-1/2 ounces) V8 juice
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium sweet onion, chopped
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
- In a small bowl, combine cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts1-1/3 cups: 273 calories, 7g fat (2g saturated fat), 56mg cholesterol, 865mg sodium, 31g carbohydrate (9g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Oct 8, 2019
I have made this twice. It is delicious! My family loved it. I didn’t change a thing.
Jun 4, 2019
This came together easy, I used low-sodium juice to reduce the sodium levels a bit. Very good!
Feb 24, 2019
Made this last night, delicious! I did toss beef in flour, salt
Feb 6, 2019
I thought this recipe was ok. but I wouldn't be making it again. It definitely needs more thickening than the recipe calls for and the flavors were just bland.
Jan 20, 2019
Substituted beer for part of beef broth.
Dec 10, 2018
Family loved! Had to use way more then two potatoes for my family and didn't include the peas due to picky eaters. Will use again!
Mar 27, 2018
Was quite nice. Used 1kg of meat and also added some minced garlic. Thought it may need some red wine to lift the flavours a bit. My family enjoyed this and scored it a 9/10. Thanks for a lovely recipe.
Jan 14, 2018
Excellent taste! My husband kept saying, “Wow! This is great!” I thickened it a little more, but otherwise made no changes! I’ll definitely make it again!
Dec 13, 2017
Great recipe! Slow cooking is great but it can be made a lot healthier. Instead of a crockpot, I used MEC pure clay pot for this recipe. It cooked a lot faster and the flavor was all natural and enhanced. You should try that and I promise you'd never cook in a crockpot again.
Apr 1, 2017
We served it with garlic bread and it was hearty and satisfying. However, it just wasn't anything special enough for me to want to make again.