Home-Style Stew

Total Time

Prep: 20 min. Cook: 6 hours


5 servings

Updated: Jul. 16, 2022
My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana


  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope reduced-sodium onion soup mix


  1. Place vegetables in a 5-qt. slow cooker. In a large skillet coated with cooking spray, brown beef on all sides.
  2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  3. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts

1-1/2 cups: 404 calories, 13g fat (4g saturated fat), 87mg cholesterol, 1025mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 30g protein.