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Nicole’s Slow-Cooker Broccoli

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey
Nicole's Slow-Cooker Broccoli Recipe photo by Taste of Home

Ingredients

  • 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon Worcestershire sauce
  • 16 Ritz crackers, crushed
  • 2 tablespoons butter, cubed

Directions

  1. Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.

Nutrition Facts

3/4 cup: 326 calories, 23g fat (12g saturated fat), 54mg cholesterol, 951mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 11g protein.

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