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Nicole’s Slow-Cooker Broccoli

My sister is a huge inspiration to me and an amazing force in shaping my life. This is one of her favorite dishes. It’s an amazing side, and usually little to none of it is left over! —Toni Ann Moschello, Manahawkin, New Jersey
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon Worcestershire sauce
  • 16 Ritz crackers, crushed
  • 2 tablespoons butter, cubed

Directions

  • Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.
Nutrition Facts
3/4 cup: 326 calories, 23g fat (12g saturated fat), 54mg cholesterol, 951mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 11g protein.

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