Total TimePrep: 5 min. Cook: 20 min. + cooling
- 3 cans (15 ounces each) solid-pack pumpkin
- 2 cups sugar
- 1-1/2 cups water
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 3 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
- Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts2 tablespoons: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 38mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 0 protein.
Sep 7, 2017
Went to clean my pantry and found a plethora of pumpkin on my hands. Decided to make this pumpkin butter. Easy, quick, and so full of warm comforting fall flavor. Have been enjoying it in the mornings with scones or toast. And, have been adding it to things I've been making in the kitchen as well - made a Pumpkin Rice Pudding that was phenomenal. Thanks for another winner, TOH!
Oct 15, 2016
Excellent recipe. Tasty and easy. Great for a fall treat or to give as a gift. This made closer to 4 pints for us, so have another jar ready!
Oct 12, 2015
So good! I used lime in place of lemon and it was delicious!
Jan 28, 2014
This is such a lovely recipe with a wonderful blend of favors. I was wondering if the Pumpkin Butter be frozen.
Dec 11, 2013
yum - yum - yum! So easy & fun to make... went through 1 jar in 1 day. Going to freeze 1 jar, see if that works to save some of it. ended up with 3 pint jars & a 1 cup dish. GOODNESS!
Dec 4, 2013
According to National Center for Home Food Preservation:The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.food preservation tips Seasonal Hot TopicsWe receive many questions about preserving pumpkins this time of year. Home canning is not recommended for pumpkin butter or any mashed or pureed pumpkin or winter squash, but we do have directions for canning cubed pumpkin. Pumpkin puree can be frozen or made into a spicy pumpkin leather.
Oct 28, 2013
EXCELLENT!!! easy to make and EVERYONE loves it!!!!
Oct 4, 2013
How many ounces does this recipe make? Can I can it to send as gifts?
Oct 1, 2013
5 stars!! This is WONDERFUL!!!!
Dec 10, 2012
I wonder if you do a hot bath if you could "can" this (not sure if this is the right term, so it could be shelved for more than noted in recipie???