Total TimePrep: 15 min. Bake: 65 min. + cooling
Makes1 loaf (16 slices)
I am not a big baker, this bread was so simple. I made this for my husband's birthday, and he absolutely loved it. Moist and flavorful, he could not stop raving about it. I will definitely be making this again and again.
Can I use fresh steamed and mashed pumpkin?
Have made this recipe for a number of years and have reduced some ingredients each time to find out what I can get away with. I've reduced the sugar and the oil by half and also the eggs to only two (sometimes only 1) .I also use up any any amount of pumpkin that I have no matter if it's only 1 cup or 2 or even a full can. Makes no difference as it always turns out delicious.
Made this for the first time this evening. I did take one reviewer’s advice and used the whole can of pumpkin and omitted the water. I also didn’t use cloves because I don’t like the flavor of them. Baked for 75 min in a glass pan and it came out perfectly. It is wonderful with a pat of butter while still warm. Will definitely make this again!
I love this bread. I've made double recipes all four times. Once I made it vegan which was the only time that the bread didn't fall apart and leave its bottom in the pan. Tried waiting ten minutes, tried waiting fifteen minutes. What am I doing wrong? I love to give this as presents but it looks kind of weird with the bottom coming off...
I did this recipe and was soooo delicious!! It came out so rich and moist!! Definitely doing this again!
This is my first try at pumpkin bread. I looked over the reviews before starting and I'm glad I took the advice of using the whole can of pumpkin and omitting the water. It came out perfect. I used a glass bread pan and it took 65 minutes just like the recipe stated. I forgot to add walnuts. I think it would be yummy with some spreadable cream cheese.
I made two loaves so i could use the whole can. One i cooked in glass pyrex and Janet is correct mine took 1h20 minutes as well. The second i baked in a metal pan and after 65 minutes it was done. This Pumkin bread remains a very dense and moist cake. We liked the flavor but will not be making this again.
so easy and so delicious!
This was rich and really good. I see it was submitted by someone in Nova Scotia. I visit there a lot and EVERYTHING from Nova Scotia is delicious!