Pumpkin Bread Pudding
Total TimePrep: 15 min. Bake: 1 hour
What a lovely alternative to the traditional pumpkin pie. I served it warm with whipped cream (ice cream would have been good too.) Leftovers were still good a day or two later without getting mushy.
My family loves this recipe. I used cinnamon raisin bread in place of wheat and baked it in individual ceramic pumpkins made by Temptations. It not only tasted great but looked cute and festive too.
What a yummy recipe! I substituted honey forth susGarWhat a yummy dessert! Easy to make-definite keeper! I substituted honey for the brown sugar and it came out perfect!
This is the best pumpkin bread pudding recipe I have ever tasted!!!! Very easy.