Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings (about 1 cup each).
Ingredients: 2 packages (14-1/2 ounces each) gingerbread cake/cookie mix; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1/2 cup packed brown sugar; 1 can (29 ounces) solid-pack pumpkin; 1 carton (12 ounces) frozen whipped topping, thawed

36 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

20 servings (about 1 cup each)

Updated: Sep. 08, 2022

Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach. —Amy Geiser, Fairlawn, Ohio

Pumpkin Gingerbread Trifle Recipe photo by Taste of Home

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Ingredients

2 packages (14-1/2 ounces each) gingerbread cake/cookie mix
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1/2 cup packed brown sugar
1 can (29 ounces) solid-pack pumpkin
1 carton (12 ounces) frozen whipped topping, thawed

Directions

Prepare and bake gingerbread mixes according to package directions for cake. Cool completely on wire racks.
Meanwhile, prepare pudding mix according to package directions. Stir in brown sugar and pumpkin; cool completely.
Crumble half of the gingerbread into a 4-qt. glass bowl; press down gently. Layer gingerbread with half of the pudding mixture and half of the whipped topping; repeat layers. Refrigerate, covered, overnight before serving.

Nutrition Facts

1 cup: 250 calories, 7g fat (4g saturated fat), 20mg cholesterol, 272mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 4g protein.

Pumpkin Gingerbread Trifle

Ingredients

Directions

Nutrition Facts

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