Ingredients
- 1 package (14-1/2 ounces) gingerbread cake/cookie mix
- 2 cups cold 2% milk
- 2 cups cold eggnog
- 2 packages (3.4 ounces each) instant French vanilla pudding mix
- 1 package (5 ounces) gingerbread man cookies
- 1 carton (16 ounces) frozen whipped topping, thawed
Reviews
I love to make trifles, and often add gingerbread cookies, but never thought to use gingerbread men. What a great idea!