Total TimePrep: 40 min. Bake: 45 min. + chilling
I made this for Christmas Eve 2015. It is a very pretty and festive looking dessert. It's very rich and tasted better with some whipped cream on it to cut some of the richness. Not sure I'd make it again, but it definitely has the gingerbread taste!
Phenomenal recipe. Served it to my guests at a meeting I had at my house. They begged me for the recipe and I will give it to them. Saw this at the cooking show and wanted to try it. I even made it gluten free by using gluten free ginger snaps! Will serve it for thanksgiving !