Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Pinch ground cloves
- 1 cup buttermilk
- 1 egg
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- Maple syrup and whipped cream, optional
Reviews
Made this for our post Christmas family breakfast for 10 of us (made a triple recipe). They were fantastic! Used gluten free flour and they were light and delicious! I somehow managed to get a few myself and the flavor was just perfect! I will be making these again and again.
This is the best gingerbread pancake recipe I've tried. Has an authentic gingerbread flavor. I followed the recipe exactly, except I left out the cloves. I got 8 pancakes out of it.
Flavourful and fluffy pancakes. I like to put a strawberry sauce on top; perfect for any breakfast whether it be Christmas or not.
Delicious!! I made them this morning and served them with eggs and bacon.