Layered Pumpkin Dessert

Pumpkin Pie Cake

Gingerbread Pumpkin Trifle

Pumpkin Spice Cake

Pumpkin Bread Pudding

Pumpkin Dessert

Pumpkin Cheesecake Pie

Gingersnap-Pumpkin Dessert

Pumpkin Gingerbread Trifle

Pumpkin Pudding Desserts

Pumpkin Cornbread

Pumpkin Snack Cake

Pumpkin Gingerbread Cake

Home Recipes Ingredients Vegetables Pumpkins

Pumpkin Shortbread Dessert

Name: Pumpkin Shortbread Dessert
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 15 servings.
Ingredients: 1-3/4 cups sugar, divided; 1-1/2 cups all-purpose flour; 1/2 cup cold butter; 4 large eggs, lightly beaten; 1 can (29 ounces) solid-pack pumpkin; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 cans (12 ounces each) evaporated milk; Whipped cream and additional ground cinnamon, optional

29 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min. + chilling

Makes

15 servings

Updated: Oct. 10, 2023

My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah

Pumpkin Shortbread Dessert Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1-3/4 cups sugar, divided
1-1/2 cups all-purpose flour
1/2 cup cold butter
4 large eggs, lightly beaten
1 can (29 ounces) solid-pack pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cans (12 ounces each) evaporated milk
Whipped cream and additional ground cinnamon, optional

Directions

In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan.

In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight.
Cut into 15 squares. If desired, top with whipped cream and sprinkle with additional cinnamon.

Nutrition Facts

1 piece: 258 calories, 9g fat (5g saturated fat), 80mg cholesterol, 260mg sodium, 40g carbohydrate (27g sugars, 3g fiber), 5g protein.

Pumpkin Shortbread Dessert

Ingredients

Directions

Nutrition Facts

More from Taste of Home